• Prep Time:
  • Cooking Time:
  • Serves: 1 Pan

Persimmon Fudge

  • Recipe Submitted by on

Category: Nuts, Fruit, Desserts, Snacks

 Ingredients List

  • 4 c Sugar
  • 2/3 c Persimmon pulp
  • 1 Stick margarine
  • 1 c Evaporated milk
  • 1/2 pt Marshmallow cream
  • 1 ts Vanilla
  • 1 c Chopped nuts

 Directions

Combine sugar, milk, butter and persimmon pulp, stirring constantly. Cook
over medium heat to soft ball stage (236F.). Remove from heat, add
marshmallow cream, nuts, and vanilla. Pour into buttered pan. Cool and
cut.

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