Side Pannel
Persimmon Ginger Fizz
Ingredients List
- 2 very ripe persimmons, pulp scooped and pureed
- 3 oz of SNAP
- 4 oz of apple cider*
- 1 generous knob of ginger, chopped
- fizzy water
- cinnamon
- apple slices for garnish
- ice
Directions
shake the persimmon puree, apple cider and ginger really well in a shaker with ice. divide evenly between glasses and fill with fizzy water to the top. dash with cinnamon, garnish with apple slices and enjoy!
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