• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Persimmon Ice Cream Topping

  • Recipe Submitted by on

Category: Desserts, Sauces

 Ingredients List

  • See below

 Directions

You will need 1 goopy persimmon per guest. Put 1 persimmon in each
cup of a muffin tin. Carefully cut out the stem end & save. Pour 2 T.
of bourbon in each persimmon. Replace the stem end. Bake until warm.
Scoop out of the skin and pour on vanilla ice cream.

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