• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Persimmon Ice

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 3 c Persimmons; pureed
  • 2 tb Unflavored gelatin
  • 2 c Water; boiling
  • 1 3/4 c Sugar
  • 3 c Grapefruit juice


Recipe by: Time Life Books - Fruits In a heatproof bowl, softern the
gelatin in 1/2 cup of cold water for 5 minutes. Add the boiling water and
sugar, stir well and let cool. Then add the grapefruit juice and freeze
the mixture in an ice-cream maker until it is like mush. Fold in the
persimmon puree and continue freezing until ice is firm. Pack and allow the
ice to stand for several hours before serving.

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