• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Persimmon Jam

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 8 Ripe persimmons - (medium to
  • Large)
  • 1/4 c Lemon juice
  • 1 3/4 oz Powdered pectin
  • 6 c Sugar


Wash persimmons, cut stem ends & force fruit through food mill or
coarse strainer. Measure 4 cups pulp into deep saucepan. Add lemon
juice & pectin to persimmon pulp & mix well. Heat to boiling,
stirring constantly. Boil without stirring 4 minutes. Remove from
heat & alternately stir & skim 5 minutes to cool. Spoon into hot
sterilized jars & seal.

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