Side Pannel
Persimmon Jam
Ingredients List
- 8 Ripe persimmons - (medium to
- Large)
- 1/4 c Lemon juice
- 1 3/4 oz Powdered pectin
- 6 c Sugar
Directions
Wash persimmons, cut stem ends & force fruit through food mill or
coarse strainer. Measure 4 cups pulp into deep saucepan. Add lemon
juice & pectin to persimmon pulp & mix well. Heat to boiling,
stirring constantly. Boil without stirring 4 minutes. Remove from
heat & alternately stir & skim 5 minutes to cool. Spoon into hot
sterilized jars & seal.
coarse strainer. Measure 4 cups pulp into deep saucepan. Add lemon
juice & pectin to persimmon pulp & mix well. Heat to boiling,
stirring constantly. Boil without stirring 4 minutes. Remove from
heat & alternately stir & skim 5 minutes to cool. Spoon into hot
sterilized jars & seal.
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