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  • Serves: 1 Servings

Persimmon Marmalade

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • See below


Blend enough persimmons to make 2 quarts. Cook for 15 minutes, add 1
cup pure orange juice & 1 cup crushed pineapple. To each cup of
mixture, add 3/4 cup sugar. Boil, stirring often, until thick. Pour
into jars, seal, do not put in hot water bath.

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