• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Persimmon Meringue Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 c Persimmon pulp
  • 1/2 c Sugar
  • 1/2 ts Mace
  • 1 ts Grated lemon peel
  • 1/8 ts Salt
  • 2 ts Butter
  • 2 Egg yolks
  • 1 Baked pastry shell (9-inch)


The persimmons should be sweet and very ripe. Peel. Press enough
through a colander or food mill to make 2 cups of pulp. Add sugar,
mace, lemon peel and salt and cook slowly for 5 minutes. Add a small
amount to butter and beaten egg yolks; return to persimmon mixture
and stir until mixture is slightly thickened. Pour into pastry shell
and cool; cover with meringue.

meringue: 2 egg whites 4 teaspoons sugar 1/2 teaspoon vanilla

Beat eggs until frothy. Add sugar gradually and continue beating until
stiff. Add flavoring. Pile on pie and bake in slow oven (325 ) 15 to
18 minutes. Cool before serving

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?