Side Pannel
Persimmon Muffins
Ingredients List
- 1 c Flour
- 3/4 c Sugar
- 1 ts Baking soda
- 1 ts Baking powder
- 1/2 ts Salt
- 1/2 ts Cinnamon
- 1/2 ts Nutmeg
- 1 c Chopped walnuts
- 1/2 c Raisins
- 1 c Persimmon pulp
- 2 tb Oil
- 1/4 ts Lemon extract
Directions
Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon
until just smooth and add to the flour mixture. Stir only until well mixed.
Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12
large muffins. Lemon glaze may be added when cool.
until just smooth and add to the flour mixture. Stir only until well mixed.
Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12
large muffins. Lemon glaze may be added when cool.
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