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  • Serves: 6 Servings

Persimmon Pudding #5

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Pureed persimmons (skinned)
  • 2 ts Baking soda
  • 1/2 c Butter; room temperature
  • 1 1/2 c Sugar
  • 2 Eggs
  • 1 tb Lemon juice
  • 1 tb Rum
  • 1 c All-purpose flour
  • 1 ts Ground cinnamon
  • 1/2 ts Salt
  • 1 c Chopped walnuts or pecans
  • 1 c Raisins

 Directions



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