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  • Serves: 24 Servings

Persimmon Pudding Cake

  • Recipe Submitted by on

Category: Cakes, Desserts, Fruit

 Ingredients List

  • 4 Eggs
  • 1 c Milk
  • 2 1/4 c Sugar
  • 1 ts Vanilla extract
  • 1 1/2 ts Salt
  • 4 1/2 tb Butter; softened
  • 3 c All-purpose flour
  • 1 1/2 ts Ground cinnamon
  • 1 ts Baking soda
  • 3 c Ripe persimmon pulp
  • 1 c Dates; chopped
  • 1 c Coconut; flaked
  • 1 c Walnuts or pecans; chopped
  • Whipped cream; optional

 Directions


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