Side Pannel
Persimmon Pudding Indiana Style
Persimmon Pudding Indiana Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 c Sugar; white
- 1 c Sugar; dark brown, packed
- 2 1/4 c Flour
- 1 tb Baking powder
- 1 ts Soda
- 1 ts Cinnamon
- 1 ts Allspice
- 1/2 ts Salt
- 2 c Persimmon pulp
- 1 c Buttermilk
- 2 Eggs
Directions
Preheat oven to 350 degrees. In a large bowl, measure all ingredients.
With mixer at low speed, beat ingredients just until batter is smooth. Pour
batter into two 9 x 9 inch pans; level batter with spatula. Bake for 50
minutes or until toothpick inserted in the center comes out clean. Serve
with whipped cream. Randy Rigg
With mixer at low speed, beat ingredients just until batter is smooth. Pour
batter into two 9 x 9 inch pans; level batter with spatula. Bake for 50
minutes or until toothpick inserted in the center comes out clean. Serve
with whipped cream. Randy Rigg
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