• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Persimmon Pudding Indiana Style

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Sugar; white
  • 1 c Sugar; dark brown, packed
  • 2 1/4 c Flour
  • 1 tb Baking powder
  • 1 ts Soda
  • 1 ts Cinnamon
  • 1 ts Allspice
  • 1/2 ts Salt
  • 2 c Persimmon pulp
  • 1 c Buttermilk
  • 2 Eggs


Preheat oven to 350 degrees. In a large bowl, measure all ingredients.
With mixer at low speed, beat ingredients just until batter is smooth. Pour
batter into two 9 x 9 inch pans; level batter with spatula. Bake for 50
minutes or until toothpick inserted in the center comes out clean. Serve
with whipped cream. Randy Rigg

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