• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Persimmon Pudding with Lemon Sauce

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 c Persimmon pulp
  • 1 c Sugar
  • 1 c Flour
  • 1 ts Soda
  • 1 ts Cinnamon
  • 1 tb Butter
  • 1/2 ts Salt
  • 1 c Raisins or chopped dates
  • 1 c Nuts
  • 2 c Water
  • 1 c Sugar
  • 2 tb Corn starch
  • 1/8 ts Salt
  • 1 Lemon, grated rind and
  • -juice
  • 1 Egg
  • 1 tb Butter


Beat all together, pour into covered two small covered casseroles (mom used
to use 1 lb. coffee cans). Place casseroles in large pan of water with 1
1/2" of water in the bottom. Steam in oven at 350 degrees for approx. 1 1/2
hours. Test for doneness by inserting silver knife in middle, when it comes
out clean, it is done. Cool, slice and serve with lemon sauce. May be
prepared ahead and frozen.


Boil sugar and water, add salt and corn starch. Cook 2-3 minutes. Beat egg
yolk with lemon rind and juice. Gradually stir into sugar mixture, add

Beat egg white until frothy, but not stiff. Beat in 3 Tbl. sugar. Fold into

Store in covered container in refrigerator. Will keep for approx. 1

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?