Side Pannel
Persimmon Pudding [With Raisin, Peach and Apricot Options]
Persimmon Pudding [With Raisin, Peach and Apricot Options]
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 2 c Persimmon pulp; (American
- -soft-when-ripe type, not
- -Japanese)
- 3 Eggs
- 1 3/4 c Milk
- 2 c Flour
- 1/2 ts Baking soda
- 1 ts Salt
- 1/2 ts Cinnamon
- 1/2 ts Nutmeg
- 1 1/2 c Sugar
- 3 tb Melted butter
Directions
Mix pulp, eggs and milk. Sift dry ingredients into large mixing bowl. Pour
liquid mixture over dry ingredients. Add butter. Pour into a 2" deep, 9x13"
greased pan.
Bake @ 300^F approx 1 hour. Cool. Cut into squares. Amazing with whipped
cream on top. [Ed.Golden raisins, rumsoaked or not, or chunks of fresh
peach or soaked, diced dried apricot baked into this do it strictly no harm
either.]
liquid mixture over dry ingredients. Add butter. Pour into a 2" deep, 9x13"
greased pan.
Bake @ 300^F approx 1 hour. Cool. Cut into squares. Amazing with whipped
cream on top. [Ed.Golden raisins, rumsoaked or not, or chunks of fresh
peach or soaked, diced dried apricot baked into this do it strictly no harm
either.]
Tweet