• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Persimmon Pudding [With Raisin, Peach and Apricot Options]

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 2 c Persimmon pulp; (American
  • -soft-when-ripe type, not
  • -Japanese)
  • 3 Eggs
  • 1 3/4 c Milk
  • 2 c Flour
  • 1/2 ts Baking soda
  • 1 ts Salt
  • 1/2 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1 1/2 c Sugar
  • 3 tb Melted butter


Mix pulp, eggs and milk. Sift dry ingredients into large mixing bowl. Pour
liquid mixture over dry ingredients. Add butter. Pour into a 2" deep, 9x13"
greased pan.

Bake @ 300^F approx 1 hour. Cool. Cut into squares. Amazing with whipped
cream on top. [Ed.Golden raisins, rumsoaked or not, or chunks of fresh
peach or soaked, diced dried apricot baked into this do it strictly no harm

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