• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Persimmon Pudding

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 c Persimmon pulp
  • 1 c Sugar
  • 1 c Milk
  • 2 tb Butter
  • 1 ts Vanilla extract
  • 1 c Flour, all-purpose
  • 1 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1/4 ts Soda


To prepare a cup of fresh persimmon pulp, force soft, ripe skinned
persimmons through a strainer or ricer. Mix together pulp, sugar, milk,
butter, and vanilla.

Sift flour with baking powder, salt, and soda. Add to the persimmon
mixture all at once and stir until batter is smooth. Pour into buttered
1-quart mold which has a cover. Place covered mold in a steamer or large
kettle with about 3 inches of boiling water. Cover kettle and steam 1 to
1-1/4 hours. It may be necessary to add more boiling water to keep up the
level in the kettle. Unmold and serve hot with spiced hard sauce or
whipped cream.

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