Side Pannel
Persimmon Pudding
Ingredients List
- 1 c Persimmon pulp
- 1 c Sugar
- 1 c Milk
- 2 tb Butter
- 1 ts Vanilla extract
- 1 c Flour, all-purpose
- 1 1/2 ts Baking powder
- 1/4 ts Salt
- 1/4 ts Soda
Directions
To prepare a cup of fresh persimmon pulp, force soft, ripe skinned
persimmons through a strainer or ricer. Mix together pulp, sugar, milk,
butter, and vanilla.
Sift flour with baking powder, salt, and soda. Add to the persimmon
mixture all at once and stir until batter is smooth. Pour into buttered
1-quart mold which has a cover. Place covered mold in a steamer or large
kettle with about 3 inches of boiling water. Cover kettle and steam 1 to
1-1/4 hours. It may be necessary to add more boiling water to keep up the
level in the kettle. Unmold and serve hot with spiced hard sauce or
whipped cream.
persimmons through a strainer or ricer. Mix together pulp, sugar, milk,
butter, and vanilla.
Sift flour with baking powder, salt, and soda. Add to the persimmon
mixture all at once and stir until batter is smooth. Pour into buttered
1-quart mold which has a cover. Place covered mold in a steamer or large
kettle with about 3 inches of boiling water. Cover kettle and steam 1 to
1-1/4 hours. It may be necessary to add more boiling water to keep up the
level in the kettle. Unmold and serve hot with spiced hard sauce or
whipped cream.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
