• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Persimmon-Raspberry Yogurt Parfait

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 10 oz Ripe persimmons, (2 ripe)
  • 1 tb Brown sugar
  • 2 c Vanilla low-fat yogurt
  • 1 c Fresh or frozen raspberries,
  • -thawed
  • 1 c Low-fat granola without
  • -raisins


Cut each persimmon into 4 wedges; peel wedges, using fingers or a small
paring knife.

Cut each wedge into 4 wedges; set aside.

Combine brown sugar and yogurt in a small bowl; stir until well-blended.

Spoon 1/4 cup of the yogurt mixture into each of 4 (8-ounce) dessert
glasses; top with 4 persimmon wedges, 2 tablespoons raspberries, and 2
tablespoons granola. Repeat the layers, ending with granola. Yield: 4

Per serving: 392 Calories; 10g Fat (22% calories from fat); 10g Protein;
71g Carbohydrate; 6mg Cholesterol; 80mg Sodium

Serving Ideas : Serve the parfaits immediately.

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