Side Pannel
Persimmon Salad
Ingredients List
- 4 lg Persimmons, ripe
- Lettuce
- 1 c Pears, fresh; diced
- 3/4 c Grapes, seedless
- 1 c Pineapple, fresh; diced
- 4 ts Pignolias; chopped
- 4 ts Walnuts; finely chopped
- 1 c Mayonnaise; thinned with
- Pineapple juice, fresh; and
- Lemon juice, fresh
Directions
Cut persimmons into quarters, almost to the stem end, and spread apart.
Place on a bed of lettuce. Combine pears, grapes and pineapple and mound
within the persimmons. Sprinkle each one with 1 teaspoon pine nuts and 1
teaspoon walnuts. Serve with the mayonaise.
Place on a bed of lettuce. Combine pears, grapes and pineapple and mound
within the persimmons. Sprinkle each one with 1 teaspoon pine nuts and 1
teaspoon walnuts. Serve with the mayonaise.
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