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  • Serves: 1 Batch

Persimmon Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 4 lg Persimmons, ripe
  • Lettuce
  • 1 c Pears, fresh; diced
  • 3/4 c Grapes, seedless
  • 1 c Pineapple, fresh; diced
  • 4 ts Pignolias; chopped
  • 4 ts Walnuts; finely chopped
  • 1 c Mayonnaise; thinned with
  • Pineapple juice, fresh; and
  • Lemon juice, fresh


Cut persimmons into quarters, almost to the stem end, and spread apart.
Place on a bed of lettuce. Combine pears, grapes and pineapple and mound
within the persimmons. Sprinkle each one with 1 teaspoon pine nuts and 1
teaspoon walnuts. Serve with the mayonaise.

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