• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 1

Persimmon Sauce

  • Recipe Submitted by on

 Ingredients List

  • 2 Fuyu persimmons
  • A vanilla pod, or seeds
  • Whole cane sugar
  • 1 apple
  • 1 glass of water
  • Ground cinnamon

 Directions

1. Peel the persimmons and apple. Cut them into regular cubes for an even cooking.
2. In a chef pan, make the diced apple stew gently with the two peeled persimmons, vanilla, and sugar, covered with a glass of water. Simmer slowly until the apple begins to melt.
3. Chill the sauce and it’s ready! You can pulse the sauce for a smoother result but this is truly optional.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?