• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 1

Persimmon Sauce

  • Recipe Submitted by on

 Ingredients List

  • 2 Fuyu persimmons
  • A vanilla pod, or seeds
  • Whole cane sugar
  • 1 apple
  • 1 glass of water
  • Ground cinnamon


1. Peel the persimmons and apple. Cut them into regular cubes for an even cooking.
2. In a chef pan, make the diced apple stew gently with the two peeled persimmons, vanilla, and sugar, covered with a glass of water. Simmer slowly until the apple begins to melt.
3. Chill the sauce and it’s ready! You can pulse the sauce for a smoother result but this is truly optional.

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