Side Pannel
Persimmon Sorbet
Ingredients List
- 4 c Persimmon puree
- 1/2 c Granulated sugar
- 2 tb Lemon juice; or lime juice
Directions
Separate the persimmon pulp from the fibrous threads by pressing through a
sieve with the back of a spoon. Blend the persimmon puree with the sugar
and juice. Freeze until firm, stirring once or twice. Makes about 1 quart.
Penny Halsey (ATBN65B).
sieve with the back of a spoon. Blend the persimmon puree with the sugar
and juice. Freeze until firm, stirring once or twice. Makes about 1 quart.
Penny Halsey (ATBN65B).
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