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  • Serves: 8 Servings

Persimmon Sorbet

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 4 c Persimmon puree
  • 1/2 c Granulated sugar
  • 2 tb Lemon juice; or lime juice


Separate the persimmon pulp from the fibrous threads by pressing through a
sieve with the back of a spoon. Blend the persimmon puree with the sugar
and juice. Freeze until firm, stirring once or twice. Makes about 1 quart.
Penny Halsey (ATBN65B).

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