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  • Serves: 3 Servings

Persimmon Spice Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Sugar
  • 1 c Corn oil
  • 4 Eggs, well beaten
  • 2 c Persimmon pulp
  • 2 c Flour
  • 2 ts Baking powder
  • 2 ts Soda
  • 1 ts Salt
  • 1 ts Cinnamon
  • 1 ts Allspice

 Directions

Cream sugar, oil, eggs and persimmon. Add dry ingredients gradually. Pour
into 2 well oiled 9 inch pans. Bake for 25 to 30 minutes at 350 degrees.
Ice with carmel icing. Randy Rigg


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