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  • Serves: 8 Servings

Peru a Brasileira-Turkey Roasted in Banana Leaves Pt 2

  • Recipe Submitted by on

Category: Holiday, Poultry, Brazilian

 Ingredients List

  • See part 1


NOTES : This is very detailed, but as tropical as it gets. Serve with
Peas'n'rice, peas'n'grits, or any type of traditional stuffing. In Brazil
this is garnished wth an egg-yolk sweet, known as fio d'ovos, which is
portuguese in origin.

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