Side Pannel
Peru a Brasileira-Turkey Roasted in Banana Leaves Pt 2
Peru a Brasileira-Turkey Roasted in Banana Leaves Pt 2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Poultry, Brazilian
Ingredients List
- See part 1
Directions
NOTES : This is very detailed, but as tropical as it gets. Serve with
Peas'n'rice, peas'n'grits, or any type of traditional stuffing. In Brazil
this is garnished wth an egg-yolk sweet, known as fio d'ovos, which is
portuguese in origin.
Peas'n'rice, peas'n'grits, or any type of traditional stuffing. In Brazil
this is garnished wth an egg-yolk sweet, known as fio d'ovos, which is
portuguese in origin.
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