Side Pannel
Peruvian Anticuchos
Ingredients List
- 3 Aji or Jalapeno chiles,
- -chopped, stems and seeds
- -removed
- 3 tb Dried crushed red chiles
- -(Piquin chiles) seeds
- -included
- 1 tb Achiote (red seeds of
- -Annatto tree, available in
- -Latin markets, or in some
- -spice areas of grocers)
- 1 1/2 ts Cumin seeds
- 2 tb Olive oil
- 4 Cloves garlic, chopped
- 3/4 c Red wine vinegar
- 1/2 ts Salt
- Fresh ground black pepper
- 4 lb Beef heart, cut into 1"
- -cubes (substitute sirloin
- -or chicken breast)
Directions
Simmer the Annatto and cumin seeds in the oil for 5 minutes. Strain the
oil and discard the seeds.
Place all the ingredients for the marinade in a blender and puree until
smooth. Marinate the meat in the mixture overnight, refigerated.
Thread meat onto skewers and grill over charcoal or under the over
broiler until medium-rare, basting frequently with the marinade.
Heat index: 6 on a scale of 1-10
oil and discard the seeds.
Place all the ingredients for the marinade in a blender and puree until
smooth. Marinate the meat in the mixture overnight, refigerated.
Thread meat onto skewers and grill over charcoal or under the over
broiler until medium-rare, basting frequently with the marinade.
Heat index: 6 on a scale of 1-10
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