• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peruvian Grilled Chicken Thighs

  • Recipe Submitted by on

Category: Poultry, Rice, Main Dish

 Ingredients List

  • 8 Chicken thighs
  • 1 ts Ground coriander
  • 1/4 ts Cayenne pepper
  • 1/2 ts Salt
  • 2 c Rice; cooked according to
  • -pkg.directions
  • 1 Ripe avocado; peeled, sliced
  • 4 tb Sour cream
  • Tomato-Cilantro Sauce:
  • -recipe follows


In small bowl, mix together coriander, cayenne and salt; rub thighs with
mixture. On prepared grill, place chicken and cook, turning, about 12
minutes or until internal temperature of 160°F. is reached when tested with
a thermometer. Spoon rice onto 4 individual plates, top with
Tomato-Cilantro Sauce and arrange chicken on top. Garnish with avocado
slices and dollops of sour cream. Makes 4 servings.

Tomato-Cilantro Sauce: In blender or food processor, place 2 coarsely
chopped ripe tomatoes, 1 coarsely chopped red onion, 1 coarsely chopped
clove garlic, 1 jar (7 oz.) roasted red peppers (drained), 1/4 cup cilantro
leaves, 1/4 teaspoon salt and 1/8 teaspoon pepper; process until smooth.

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