• Prep Time: 10 min
  • Cooking Time: 45-55 min
  • Serves: 4

Peruvian Rotisserie Chicken

Category: Poultry, Main Dish

 Ingredients List

  • 1 chicken, 3-4 pound
  • 3 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 4 tablespoon white vinegar
  • 3 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoon white wine
  • 3 tablespoon canola oil


Wash chickens thoroughly and remove excess fat from inside chickens. In small-size bowl, mix the garlic powder, cumin, vinegar, paprika, salt and pepper, white wine and oil. Rub the marinade thoroughly inside and outside the chicken, including under wings. Seal the chicken in a large plastic bag and marinate for at least 2 hours (but preferably overnight) in refrigerator. Remove chicken from bag and place it on a rotisserie spit, and roast at 300°F for 45 to 55 minutes until perfectly browned.
Serve warm!

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