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  • Serves: 5 Servings

Peruvian Stewed Chicken

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 1 cn (16 ounce) chopped tomatoes
  • 1 tb Olive oil
  • 1 md Onion, finely chopped
  • 3 Cloves garlic, minced
  • 1 ts Cumin
  • 1 ts Dried oregano
  • 1 Bay leaf
  • 10 sm Chicken pieces (up to 12)
  • 1 ts Coarse salt
  • 1/2 ts Freshly ground black pepper
  • 1 Green bell pepper, sliced
  • 1 c Green peas


Place tomatoes in a blender or a food processor fitted with the metal blade
and process until liquefied. Set aside.

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