Side Pannel
Pesach Blueberry Muffins
Pesach Blueberry Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Holiday, Fruit
Ingredients List
- 1/2 c Oil
- 1 c Sugar
- 3 Eggs
- 1/2 c Cake Meal
- 1/4 c Potato Starch
- 1/4 ts Salt
- 1 1/2 c Blueberries; (if frozen,
- --defrost and drain)
- 1/2 ts Cinnamon
- 2 tb Sugar
Directions
Source: Marilyn's Passover Kitchen, A - Z Alphabet Soup, Solomon Schecter
Day School in Ill.
1. Mix oil & sugar.
2. Add eggs & beat together. Mix cake meal, potato starch, salt & eggs
together. Add blueberries.
3. Pour into muffin tins lined with paper liners until 1/2 full.
4. Mix 2 tbsp. sugar with 1/2 tsp. cinnamon. Sprinkle over muffins. Bake in
325 degree oven for 40-50 mins.
Day School in Ill.
1. Mix oil & sugar.
2. Add eggs & beat together. Mix cake meal, potato starch, salt & eggs
together. Add blueberries.
3. Pour into muffin tins lined with paper liners until 1/2 full.
4. Mix 2 tbsp. sugar with 1/2 tsp. cinnamon. Sprinkle over muffins. Bake in
325 degree oven for 40-50 mins.
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