• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pesach Blueberry Muffins

  • Recipe Submitted by on

Category: Breads, Holiday, Fruit

 Ingredients List

  • 1/2 c Oil
  • 1 c Sugar
  • 3 Eggs
  • 1/2 c Cake Meal
  • 1/4 c Potato Starch
  • 1/4 ts Salt
  • 1 1/2 c Blueberries; (if frozen,
  • --defrost and drain)
  • 1/2 ts Cinnamon
  • 2 tb Sugar

 Directions

Source: Marilyn's Passover Kitchen, A - Z Alphabet Soup, Solomon Schecter
Day School in Ill.

1. Mix oil & sugar.

2. Add eggs & beat together. Mix cake meal, potato starch, salt & eggs
together. Add blueberries.

3. Pour into muffin tins lined with paper liners until 1/2 full.

4. Mix 2 tbsp. sugar with 1/2 tsp. cinnamon. Sprinkle over muffins. Bake in
325 degree oven for 40-50 mins.

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