• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pesach Rolls

  • Recipe Submitted by on

Category: Rolls

 Ingredients List

  • 1 2/3 c Matzo meal
  • 1/3 c Potato starch
  • 1 ts Salt
  • 1/2 tb Sugar
  • 1 c Water
  • 1/2 c Margarine or oil
  • 4 Eggs


In a saucepan, put in the matzo meal, potato starch, salt, sugar, water and
oil and bring to a boil; beat until mixture leaves sides of pan. Take off
heat; beat in eggs, one at a time. Let mixture rest for 15 minutes. Oil
hands; shape dough into 12 rolls. Place on greased cookie sheet (or muffin
pan); bake at 375f degrees for 50 minutes. Source: Torah Prep High School
for Girls Passover booklet.

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