• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pesach Rolls

  • Recipe Submitted by on

Category: Rolls

 Ingredients List

  • 1 2/3 c Matzo meal
  • 1/3 c Potato starch
  • 1 ts Salt
  • 1/2 tb Sugar
  • 1 c Water
  • 1/2 c Margarine or oil
  • 4 Eggs

 Directions

In a saucepan, put in the matzo meal, potato starch, salt, sugar, water and
oil and bring to a boil; beat until mixture leaves sides of pan. Take off
heat; beat in eggs, one at a time. Let mixture rest for 15 minutes. Oil
hands; shape dough into 12 rolls. Place on greased cookie sheet (or muffin
pan); bake at 375f degrees for 50 minutes. Source: Torah Prep High School
for Girls Passover booklet.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?