• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pesce Spada Alle Brace (Wood Fire Grilled Swordfish)

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 3 Fennel bulbs, cleaned &
  • Trimmed; cut into quarters
  • 2 c Chicken stock; (homemade is
  • Best)
  • Salt and pepper; to taste
  • 1 lb Green beans; stems removed
  • 2 lb Swordfish; * see note
  • 2 tb Extra virgin olive oil
  • -----for the sauce (about 1
  • Cup)-----
  • 2 lg Garlic cloves; peel &
  • Chopped fine
  • 1/2 c Italian parsley; chopped fin
  • 2 tb Fresh oregano; chopped fine
  • -or-
  • 1 ts Dried oregano
  • Juice from 2 lemons
  • 1/3 c Hot water
  • 2/3 c Extra virgin olive oil
  • 1/2 ts Salt
  • 1/4 ts Fresh ground black pepper

 Directions



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