Side Pannel
Pesce Spada Alle Brace (Wood Fire Grilled Swordfish)
Pesce Spada Alle Brace (Wood Fire Grilled Swordfish)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian
Ingredients List
- 3 Fennel bulbs, cleaned &
- Trimmed; cut into quarters
- 2 c Chicken stock; (homemade is
- Best)
- Salt and pepper; to taste
- 1 lb Green beans; stems removed
- 2 lb Swordfish; * see note
- 2 tb Extra virgin olive oil
- -----for the sauce (about 1
- Cup)-----
- 2 lg Garlic cloves; peel &
- Chopped fine
- 1/2 c Italian parsley; chopped fin
- 2 tb Fresh oregano; chopped fine
- -or-
- 1 ts Dried oregano
- Juice from 2 lemons
- 1/3 c Hot water
- 2/3 c Extra virgin olive oil
- 1/2 ts Salt
- 1/4 ts Fresh ground black pepper
Directions
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