• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pesce Spada in Salmoriglio (Swordfish In Olive Oil Sauce)

  • Recipe Submitted by on

Category: Seafood, Main Dish, Italian

 Ingredients List

  • 1 1/2 lb Swordfish steaks
  • Extra virgin olive oil
  • 1 Lemon
  • 2 cl Garlic, large, fine chop
  • Parsley, fresh, fine chop
  • pn Oregano
  • Salt
  • Fresh ground black pepper
  • 2 Celery sticks, fine chop


Begin by preparing the salmoriglio sauce. In a bowl, whisk 3TB oil, the
lemon juice, garlic, celery, oregano, parsley, salt, pepper and 1TB boiling
water. Beat thoroughly and set aside at room temperature. Prepare the fish
steaks. Pour plenty of oil into a bowl and season lightly with salt and
pepper. Immerse each steak in the mixture for 1 minute, then grill for a
few minutes on each side. Be sure not to overcook the fish (timing depends
upon the size of the steaks). Place the cooked swordfish on a serving
platter, add the salmoriglio sauce and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?