Side Pannel
Pesole with Pork
Ingredients List
- 2 c Dry pesole or hominy
- 6 c Water
- 1 lb Pork; cubed (1/2" pieces)
- Red chili powder to taste
- Oregano to taste
- Salt to taste
Directions
Pesole is a whole form of hominy and it can be found in any Latin
American or Mexican shop. Or, you can use regular hominy and will enjoy the
dish, I know. This is another basic food product of the Southwest. I
suspect that you will come to think of it as a staple in your pantry.
Soak the pesole in the water overnight. Then, place the pesole and water
in a 3-quart cooking kettle and add the remaining ingredients. Simmer,
covered, until the kernels burst, about 2 hours.
This is really a complete meal. But since most of us are not used to
thinking that way, I suggest you add some Cabbage and Salt Pork, along with
bread and a salad.
INCLUDED OVERNIGHT SOAKING TIME
American or Mexican shop. Or, you can use regular hominy and will enjoy the
dish, I know. This is another basic food product of the Southwest. I
suspect that you will come to think of it as a staple in your pantry.
Soak the pesole in the water overnight. Then, place the pesole and water
in a 3-quart cooking kettle and add the remaining ingredients. Simmer,
covered, until the kernels burst, about 2 hours.
This is really a complete meal. But since most of us are not used to
thinking that way, I suggest you add some Cabbage and Salt Pork, along with
bread and a salad.
INCLUDED OVERNIGHT SOAKING TIME
Tweet