• Prep Time:
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  • Serves: 6 Servings

Pesole with Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 c Dry pesole or hominy
  • 6 c Water
  • 1 lb Pork; cubed (1/2" pieces)
  • Red chili powder to taste
  • Oregano to taste
  • Salt to taste


Pesole is a whole form of hominy and it can be found in any Latin
American or Mexican shop. Or, you can use regular hominy and will enjoy the
dish, I know. This is another basic food product of the Southwest. I
suspect that you will come to think of it as a staple in your pantry.

Soak the pesole in the water overnight. Then, place the pesole and water
in a 3-quart cooking kettle and add the remaining ingredients. Simmer,
covered, until the kernels burst, about 2 hours.

This is really a complete meal. But since most of us are not used to
thinking that way, I suggest you add some Cabbage and Salt Pork, along with
bread and a salad.


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