• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pesto #2

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 5 ts Basil; dried
  • 3 ts Parsley; dried
  • 1/2 c Fat-free parmesan cheese
  • 1 Clove Garlic; quartered
  • 1/4 c Walnuts
  • 1/4 ts Salt
  • 1/4 c Olive oil


In a food processor, combine basil, parsley, parmesan cheese, garlic,
walnuts, and salt. Cover and process with several on-off turns until
blended. With the machine running slowly, gradually add oil and process to
the consistency of soft butter.

Serving Ideas : Toss pesto with pasta and serve.

NOTES : Divide into 3 portions and place in airtight containers for 2 days
or freeze up to 1 month.

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