Side Pannel
Pesto And Tomato Crostini
Pesto And Tomato Crostini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Christmas
Ingredients List
- 12 sl French bread, 1" thick
- 2/3 c Pesto
- 2 sm Tomatoes, seeded and chopped
- -(1 cup)
- 1 c Shredded mozzarella cheese
- -(4 oz.)
Directions
Heat oven to 375F. Place bread on ungreased cookie sheet. Spread each
slice bread with a scant tablespoon of the pesto. Top with tomatoes;
sprinkle with cheese. Bake about 8 minutes or until hot and cheese is
melted. Yield: 12 appetizers Source: Betty Crocker Holiday Appetizers.
slice bread with a scant tablespoon of the pesto. Top with tomatoes;
sprinkle with cheese. Bake about 8 minutes or until hot and cheese is
melted. Yield: 12 appetizers Source: Betty Crocker Holiday Appetizers.
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