Side Pannel
Pesto, Asian "Bruce Cost's Asian Ingredients"
Pesto, Asian "Bruce Cost's Asian Ingredients"
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- Ginger Island Restaurant
- 1 c Oil, peanut
- 1/2 c Peanuts, raw
- 2 sm Chile peppers, Green
- Fresh seeded
- Serrano or Jalapeno
- 1 tb Ginger, fresh; chopped
- 4 Garlic cloves
- 1 1/2 c Basil leaves, fresh
- - tightly packed
- 1/4 c Mint leaves,
- 1/4 c Cilantro leaves,
- - tightly packed
- - tightly packed
- 3 tb Lemon juice
- -freshly squeezed
- 1 1/2 ts Salt
- 1 ts Sugar
Directions
Heat oil in a small skillet until nearly smoking, then remove from the heat
and add the peanuts. Allow to sit until lightly browned. Remove the nuts
with a slotted spoon and drain, reserving the oil.
Put the peanuts in a food processor or blender and blend to a rough paste.
Add the chilies, ginger and garlic and continue to blend, Add the herbs and
a little of the reserved oil, and continue to blend. Add the salt, sugar
and lemon juice, and blend until the herbs are very finely minced.
Transfer the mixture to a serving bowl and stir in the remaining oil.
Serve along side warm or cold noodles, and allow each eater to spoon sauce
to taste over a helping of noodles.
and add the peanuts. Allow to sit until lightly browned. Remove the nuts
with a slotted spoon and drain, reserving the oil.
Put the peanuts in a food processor or blender and blend to a rough paste.
Add the chilies, ginger and garlic and continue to blend, Add the herbs and
a little of the reserved oil, and continue to blend. Add the salt, sugar
and lemon juice, and blend until the herbs are very finely minced.
Transfer the mixture to a serving bowl and stir in the remaining oil.
Serve along side warm or cold noodles, and allow each eater to spoon sauce
to taste over a helping of noodles.
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