Side Pannel
Pesto Bread with Cheese and Pine Nuts
Pesto Bread with Cheese and Pine Nuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 2 Eggs
- 3 tb Sugar
- 1/3 c Oil
- 3/4 c Cream
- 2 c Self-rising flour
- 1/2 ts Baking powder
- 1 1/2 ts Sweet basil flakes
- 1/3 c Parmesan cheese; grated
- 1/4 c Pine nuts; lightly toasted
Directions
Beat together first 4 ingredients until blended. Combine and add the next 4
ingredients and stir until dry ingredients are blended. Do not overmix.
Stir in the pine nuts. Spread batter into a greased 8x4" loaf pan, place
pan on a cookie sheet, and bake in a 350~ oven for about 45 minutes or
until a cake tester, inserted in center, comes out clean. Allow to cool in
pan for 15 minutes, and then remove from pan and continue cooling on a
rack. Use a serrated bread knife to cut into slices. Serve warm with sweet
whipped butter. Yields 1 loaf.
ingredients and stir until dry ingredients are blended. Do not overmix.
Stir in the pine nuts. Spread batter into a greased 8x4" loaf pan, place
pan on a cookie sheet, and bake in a 350~ oven for about 45 minutes or
until a cake tester, inserted in center, comes out clean. Allow to cool in
pan for 15 minutes, and then remove from pan and continue cooling on a
rack. Use a serrated bread knife to cut into slices. Serve warm with sweet
whipped butter. Yields 1 loaf.
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