• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pesto Bread with Cheese and Pine Nuts

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 Eggs
  • 3 tb Sugar
  • 1/3 c Oil
  • 3/4 c Cream
  • 2 c Self-rising flour
  • 1/2 ts Baking powder
  • 1 1/2 ts Sweet basil flakes
  • 1/3 c Parmesan cheese; grated
  • 1/4 c Pine nuts; lightly toasted


Beat together first 4 ingredients until blended. Combine and add the next 4
ingredients and stir until dry ingredients are blended. Do not overmix.
Stir in the pine nuts. Spread batter into a greased 8x4" loaf pan, place
pan on a cookie sheet, and bake in a 350~ oven for about 45 minutes or
until a cake tester, inserted in center, comes out clean. Allow to cool in
pan for 15 minutes, and then remove from pan and continue cooling on a
rack. Use a serrated bread knife to cut into slices. Serve warm with sweet
whipped butter. Yields 1 loaf.

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