Side Pannel
Pesto Carbonara
Ingredients List
- 1/2 lb Bacon
- - cut in 1/4-inch slices
- 1/4 c Fresh basil leaves
- 5 Garlic cloves
- 1/2 c Half and half
- 2 Eggs; beaten
- 1 c Grated Parmesan cheese
- --(freshly grated)
- 1 lb Vermicelli
Directions
In a skillet, fry bacon until lightly brown; drain and set aside. Put basil
and garlic into a food processor or blender; process or blend until finely
minced. In a large bowl, mix the half and half with the eggs; add bacon,
basil mixture, and cheese. Cook pasta according to package directions.
Drain; immediately add to egg mixture. Cover and let stand for 2 to 3
minutes. Uncover and toss to coat pasta with sauce. Serve immediately.
Makes 4 to 6 servings.
and garlic into a food processor or blender; process or blend until finely
minced. In a large bowl, mix the half and half with the eggs; add bacon,
basil mixture, and cheese. Cook pasta according to package directions.
Drain; immediately add to egg mixture. Cover and let stand for 2 to 3
minutes. Uncover and toss to coat pasta with sauce. Serve immediately.
Makes 4 to 6 servings.
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