• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pesto Cheese Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour
  • 2 ts Baking Powder
  • 1 tb Olive Oil
  • 1 lg Egg
  • 2 tb Milk
  • 1/3 c Butter
  • 2 tb Grated Parmesan Cheese
  • 1/2 c Grated Provolone Cheese
  • 1/4 c Pine nuts (hulled)
  • 1/2 c Fresh Basil
  • 1 sm Clove Garlic, crushed (or
  • 1/2 ts Garlic Powder)


Preheat oven to 375o F. Combine all dry ingredients, cut in butter.
In food processor or blender, process pine nuts, basil & olive oil.
Add egg to basil mixture. Add dry ingredients and milk & stir to
combine. With floured hands, knead in cheeses evenly. Pat out on a
baking sheet into a circle, cut into wedges, and bake 20-25 minutes,
until browned. Can press a few whole pine nuts into the tops of the
wedges for "effect."

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