• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pesto Cheese Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour
  • 2 ts Baking Powder
  • 1 tb Olive Oil
  • 1 lg Egg
  • 2 tb Milk
  • 1/3 c Butter
  • 2 tb Grated Parmesan Cheese
  • 1/2 c Grated Provolone Cheese
  • 1/4 c Pine nuts (hulled)
  • 1/2 c Fresh Basil
  • 1 sm Clove Garlic, crushed (or
  • 1/2 ts Garlic Powder)

 Directions

Preheat oven to 375o F. Combine all dry ingredients, cut in butter.
In food processor or blender, process pine nuts, basil & olive oil.
Add egg to basil mixture. Add dry ingredients and milk & stir to
combine. With floured hands, knead in cheeses evenly. Pat out on a
baking sheet into a circle, cut into wedges, and bake 20-25 minutes,
until browned. Can press a few whole pine nuts into the tops of the
wedges for "effect."

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?