• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 9

Pesto Chicken Pull Apart Sliders

  • Recipe Submitted by on

 Ingredients List

  • 9 Slider Rolls, or tray buns
  • 1/4 cup Pesto
  • 2 cups Cooked Shredded Chicken
  • 1 cup Shredded Mozzarella Cheese
  • 2 tablespoons Butter, melted
  • 1/2 teaspoon Garlic Salt
  • 1 teaspoon Dried Parsley


Preheat the oven to 375°F. Lightly spray an 8x8-inch baking dish with cooking spray.
Slice the dinner rolls in half, if they are pull apart rolls you can leave them stuck together and slice them all at the same time. Place the bottom halves into the prepared baking dish.
Spread the pesto sauce over the bottom halves of the dinner rolls. Spread the chopped chicken on top of the pesto, and sprinkle the mozzarella cheese over the chicken. Cover with the top halves of the dinner rolls.
In a small bowl, whisk together the butter, garlic salt and parsley. Brush this mixture over top of the sliders and cover the whole dish tightly with aluminum foil. Bake for 15-20 minutes, or until the cheese is melted. Serve warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?