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  • Serves: 8 Servings

Pesto Chicken with Basil Cream

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 Chicken breasts; skinned and
  • -boned
  • 1/2 c Pesto sauce
  • 6 tb Lemon juice; separated
  • 3 Cloves garlic
  • Salt and pepper; to taste
  • 1/4 c Shallots; chopped
  • 2 tb Margarine
  • 1/3 c Dry white wine
  • 1 1/2 c Heavy cream
  • 1/4 c Fresh basil; shredded
  • 1/2 tb Cornstarch
  • 1 tb Water

 Directions



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