• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pesto Cocktail Pizza

  • Recipe Submitted by on

Category: Italian, Pizza

 Ingredients List

  • 1/2 c Olive oil
  • 2 c Tightly packed basil leaves
  • 1/4 c Tightly packed fresh parsley
  • 3/4 c Grated parmesan cheese
  • 2 Cloves Garlic, cut in half
  • 1/2 ts Salt
  • Pepper to taste
  • 2 tb Pine nuts
  • 12 In. Pizza crusts

 Directions

Preheat oven to 425 degrees. For pesto sauce, place oil, basil, parsley,
1/2 cup cheese, garlic, salt and pepper and pine nuts in a processor or
blender.

Using on-off turns, process or blend ingredients for about 2 minutes,
scraping down sides of blender or processor bowl once or twice.

Spread half of pesto sauce evenly over each pizza, coming to within 1/2
inch of edge.

Bake until top bubbles, 4 to 5 minutes.

Sprinkle with remaining 1/4 cup of cheese. Slice and serve immediately.
Makes two 12 inch pizzas.



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