Side Pannel
Pesto French Bread Pizza
Pesto French Bread Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Pizza
Ingredients List
- 1 lb Loaf of French Bread
- Pesto Sauce
- Black Olives
- Mozzarella Cheese
- Fresh Parmesan, grated
- Fresh Roma tomatoes, sliced
Directions
Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or 4
"halves" for 2 1/2 lb loaves). Spread cut sides of bread with pesto (about
1 cup). Top with black olives and slices of roma tomatoes. Top generously
with mozzarella cheese and 1/4 to 1/2 cup parmesan cheese. Bake in oven
until cheese is bubbly. Serve as appetizers or as a main meal. Slice as
desired.
"halves" for 2 1/2 lb loaves). Spread cut sides of bread with pesto (about
1 cup). Top with black olives and slices of roma tomatoes. Top generously
with mozzarella cheese and 1/4 to 1/2 cup parmesan cheese. Bake in oven
until cheese is bubbly. Serve as appetizers or as a main meal. Slice as
desired.
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