• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pesto Hummus

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 cn Chickpeas (garbanzo beans),
  • Almost drained (keep juice)
  • 2 bn Basil (or so), chopped.
  • Should make at least 1
  • Packed cup of basil
  • 1/2 Lemon juiced


Put chickpeas, basil, and some of the lemon into bowl. Puree using blender.
Add lemon juice until consistency and taste are pleasing. If still too
thick, you can add some of the leftover juice from the chickpea can. Serve
as a dip or use as a spread on fresh bread.

Variations (untested): Add some minced garlic. Use like pesto sauce on

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