Side Pannel
Pesto Muffins
Ingredients List
- ----------------------------------WET MIX----------------------------------
- 1/2 c Finely sliced spring onions
- 1/4 c Oil
- 2 Eggs
- 1/3 c Pesto sauce -or-
- 1/2 c Chopped fresh basil
- 1/2 c Grated cheddar cheese
- 1 c Milk
Directions
DRY MIX
1 1/2 c Self-raising flour
1 c Wholemeal flour
Preheat oven to 400øF, prepare pans. Thoroughly combine the wet ingredients
in a bowl. Combine the dry ingredients & thoroughly but gently work this
into the wet mix. Spoon into pans & bake for 20-25 mins. Makes 12 muffins.
Variations:
1. Pesto & Pine Nut: Add 1/2 cup toasted pine nuts to the mixture.
2. Pesto & Prawn: Add 1/2 cup frozen cocktail prawns to the mixture.
1 1/2 c Self-raising flour
1 c Wholemeal flour
Preheat oven to 400øF, prepare pans. Thoroughly combine the wet ingredients
in a bowl. Combine the dry ingredients & thoroughly but gently work this
into the wet mix. Spoon into pans & bake for 20-25 mins. Makes 12 muffins.
Variations:
1. Pesto & Pine Nut: Add 1/2 cup toasted pine nuts to the mixture.
2. Pesto & Prawn: Add 1/2 cup frozen cocktail prawns to the mixture.
Tweet