• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 4

Pesto-Parmesan Baked Tomatoes

  • Recipe Submitted by on

 Ingredients List

  • 4 medium tomatoes, halved
  • 4 teaspoons basil pesto (store bought or homemade)
  • 5 tbsp shredded Parmesan cheese


Preheat the oven to 400°F.
Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese. Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18-20 minutes. Remove from the oven and serve immediately.

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