Side Pannel
Pesto Penne with Green Beans And Potatoes
Pesto Penne with Green Beans And Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Vegetables
Ingredients List
- 1/2 lb Fresh green beans
- 12 c Water
- 3 c Cubed small round red
- -potates
- 1 lb Penne; (short tublar pasta)
- -uncooked
- 2 c Packed fresh basil leaves
- 1/4 c Canned low-sodium chicken
- -broth
- 1/4 c Low-fat milk
- 1/4 c Grated Romano cheese
- 1 1/2 tb Olive oil
- 1 ts Salt
- 1/2 ts Freshly ground pepper
- 2 Cloves garlic
Directions
Wash beans;trim ends, remove strings. Cut beans inti 1-inch pieces. Set
aside Bring water to a boil in a Dutch oven, Add potatoes and cook
uncovered, 2 minutes. Stir in pasta; bring to a boil and cook, uncovered, 5
minutes. Add beans, and cook 5 minutes or until potato and pasta are
tender. Drain and set aside. Position knife blad in food processor bowl.
Add basil and remaining 7 ingredients; process 30 seconds or until smooth,
stopping once to scrape down the sides. Place pasta mixture in large bowl;
add basil mixture, and toss well. Yield: 7 (1 1/2-cup) servings.
aside Bring water to a boil in a Dutch oven, Add potatoes and cook
uncovered, 2 minutes. Stir in pasta; bring to a boil and cook, uncovered, 5
minutes. Add beans, and cook 5 minutes or until potato and pasta are
tender. Drain and set aside. Position knife blad in food processor bowl.
Add basil and remaining 7 ingredients; process 30 seconds or until smooth,
stopping once to scrape down the sides. Place pasta mixture in large bowl;
add basil mixture, and toss well. Yield: 7 (1 1/2-cup) servings.
Tweet