Side Pannel
Pesto Pizza with Tomatoes and Goat Cheese
Pesto Pizza with Tomatoes and Goat Cheese
- Recipe Submitted by Marsala on 11/05/2014
Category: Cheese, Tomatoes, Pizza
Ingredients List
- pizza dough
- 1/4 cup flour for dusting
- 3/4 cup pesto
- 1 tomato, thinly sliced
- 4 ounces goat cheese
Directions
1. Preheat oven to 450°F.
2. Dust a work surface with flour, reserving a tablespoon to dust the pizza stone or baking sheet. Place the dough on the flour and flip it to coat. With a rolling pin, roll out the dough into a circle. The thinner you roll the thinner and crispier the pizza. Thick or thin, you decide. sprinkle the remaining flour onto a pizza stone or baking sheet to prevent sticking. Carefully transfer the dough onto the stone or sheet.
3. With a brush or spoon, place the pesto evenly on the dough. Evenly top with tomatoes and crumble the goat cheese over the entire pizza.
4. Place the pizza in the oven and bake for 15 to 20 minutes until the crust is golden. Slice and serve.
2. Dust a work surface with flour, reserving a tablespoon to dust the pizza stone or baking sheet. Place the dough on the flour and flip it to coat. With a rolling pin, roll out the dough into a circle. The thinner you roll the thinner and crispier the pizza. Thick or thin, you decide. sprinkle the remaining flour onto a pizza stone or baking sheet to prevent sticking. Carefully transfer the dough onto the stone or sheet.
3. With a brush or spoon, place the pesto evenly on the dough. Evenly top with tomatoes and crumble the goat cheese over the entire pizza.
4. Place the pizza in the oven and bake for 15 to 20 minutes until the crust is golden. Slice and serve.
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