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  • Serves: 1 Servings

Pesto Sauce

  • Recipe Submitted by on

Category: Low Fat, Condiments, Vegetarian

 Ingredients List

  • 2 Cloves garlic; peeled
  • 2 c Fresh basil leaves
  • 1 tb Pine nuts; toasted
  • 1/4 c V-8 juice or tomato juice
  • 1/2 ts Pepper


Chop garlic in food processor until minced. Add basil and pine nuts and
chop. Add V-8 juice and pepper and puree until smooth. Note: In place of
the V-8 juice, you could use balsamic vinegar, lemon juice or a pureed
roasted red pepper. Add 1 Tbsp. olive oil to make the sauce smoother, and 2
Tbsp. Parmesan cheese if you wish.

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