• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pesto Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c (packed) fresh
  • Basil leaves
  • 1 c (packed) fresh parsley
  • 2 6 oz cans pitted
  • Black olives
  • 4 cl Garlic
  • 1 tb Fresh lemon juice


1. Clean and dry the basil and parsley. Run through a food processor (with
steel blade) or blender until very finely minced. Remove to a large bowl.
2. Drain the olives and add them to the food processor or blender, along
with garlic. Puree until smooth, and add to the herbs in bowl. Stir in
lemon juice.

This is good for 1 1/4 lbs of pasta. Toss hot pasta in the sauce. It
keeps a week in the refrigerator and can also be frozen. This serves about
6 people. If you are a big fan of fresh tomatoes, toss some in with the
pasta (with some good olive oil, of course)very delicious! Walt MM

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?