Side Pannel
Pesto Sauce
Ingredients List
- 1 qt Tender young basil leaves*
- * tightly packed
- -washed and patted dry on
- -paper towels
- 2 md Garlic cloves
- - peeled and halved
- 1/3 c Pignoli (pine nuts)
- 6 tb Unsalted butter
- - at room temperature
- 2 tb Good, fruity olive oil
- 1/2 ts Salt
- 1/8 ts Freshly ground black pepper
Directions
You can buzz up this pesto in no time flat in a food processor or blender.
Serve over hot, cooked spaghetti (this will dress about 1 pound), toss
lightly to mix, then pass plenty of freshly grated Parmesan cheese. PLACE
ALL INGREDIENTS in a food processor fitted with the metal chopping blade
and buzz to a fine paste (about 1 minute nonstop). Makes 1 Cup
Serve over hot, cooked spaghetti (this will dress about 1 pound), toss
lightly to mix, then pass plenty of freshly grated Parmesan cheese. PLACE
ALL INGREDIENTS in a food processor fitted with the metal chopping blade
and buzz to a fine paste (about 1 minute nonstop). Makes 1 Cup
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