• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pesto-Stuffed Steaks

  • Recipe Submitted by on

Category: Barbeque, Meat

 Ingredients List

  • 2 Beef rib eye steaks, 1 1/2 "
  • -thick (about 2 pounds)
  • 1/4 c Pesto
  • 2 tb Finely shredded Parmesan
  • -cheese
  • 1 tb Olive or vegetable oil
  • 1/3 c Finely shredded Parmesan
  • -cheese


Heat coals or gas grill.

Make a horizontal cut in side of each beef steak, forming a pocket (do not
cut through to opposite side).

Mix pesto and 2 tablespoons cheese; spread evenly on insides of pockets;
press pockets closed. Drizzle oil over beef. Roll beef in 1/3 cup cheese
until well coated.

Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for
medium doneness, turning once.

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