Side Pannel
Pesto-Stuffed Steaks
Pesto-Stuffed Steaks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Meat
Ingredients List
- 2 Beef rib eye steaks, 1 1/2 "
- -thick (about 2 pounds)
- 1/4 c Pesto
- 2 tb Finely shredded Parmesan
- -cheese
- 1 tb Olive or vegetable oil
- 1/3 c Finely shredded Parmesan
- -cheese
Directions
Heat coals or gas grill.
Make a horizontal cut in side of each beef steak, forming a pocket (do not
cut through to opposite side).
Mix pesto and 2 tablespoons cheese; spread evenly on insides of pockets;
press pockets closed. Drizzle oil over beef. Roll beef in 1/3 cup cheese
until well coated.
Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for
medium doneness, turning once.
Make a horizontal cut in side of each beef steak, forming a pocket (do not
cut through to opposite side).
Mix pesto and 2 tablespoons cheese; spread evenly on insides of pockets;
press pockets closed. Drizzle oil over beef. Roll beef in 1/3 cup cheese
until well coated.
Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for
medium doneness, turning once.
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