Side Pannel
Pesto, Tomato and Mozzarella Focaccia
Pesto, Tomato and Mozzarella Focaccia
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 tb Prepared pesto
- 1 (6-to 7-inch) prepared
- Focaccia
- 1 Small tomato, thinly sliced
- 2 oz Thinly sliced mozzarella
- Cheese (about 3 slices)
- Salt and pepper
Directions
Spread pesto over focaccia. Arrange tomato slices over pesto. Top with
cheese slices. Sprinkle lightly with salt and pepper. Place on baking
sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10
minutes. Serve hot.
cheese slices. Sprinkle lightly with salt and pepper. Place on baking
sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10
minutes. Serve hot.
Tweet