• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pesto White Pizza

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 c Parsley, chopped
  • 1 c Basil, chopped
  • 2 Garlic cloves, minced
  • 1 tb + 1 t olive oil
  • 2 tb Parmesan cheese
  • 1/2 Recipe basic pizza dough
  • 1 1/2 c Ricotta cheese, part skim
  • 4 1/2 oz Mozzarella, part skim
  • 2 tb Skim milk
  • 4 Large plum tomatoes
  • 1/4 c Beef broth

 Directions

Preheat oven to 475 degrees. Mix parsley, basid, garlic, broth, oil and 1
tb parmesan until combined. Spread pizza dough with pesto. In medium bowl,
combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Pread
cheese mixture evenly over pesto; arrange tomato slices over chees. Bake
20-25 minutes, until crust is golden. Exchanges: 1/2 FA, 1 1/2 P, 1/2 V. 1
1/2 B, 10 cal. Per serving: 170 cal, 5 gm fat.


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