Side Pannel
Pesto White Pizza
Ingredients List
- 1 c Parsley, chopped
- 1 c Basil, chopped
- 2 Garlic cloves, minced
- 1 tb + 1 t olive oil
- 2 tb Parmesan cheese
- 1/2 Recipe basic pizza dough
- 1 1/2 c Ricotta cheese, part skim
- 4 1/2 oz Mozzarella, part skim
- 2 tb Skim milk
- 4 Large plum tomatoes
- 1/4 c Beef broth
Directions
Preheat oven to 475 degrees. Mix parsley, basid, garlic, broth, oil and 1
tb parmesan until combined. Spread pizza dough with pesto. In medium bowl,
combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Pread
cheese mixture evenly over pesto; arrange tomato slices over chees. Bake
20-25 minutes, until crust is golden. Exchanges: 1/2 FA, 1 1/2 P, 1/2 V. 1
1/2 B, 10 cal. Per serving: 170 cal, 5 gm fat.
tb parmesan until combined. Spread pizza dough with pesto. In medium bowl,
combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Pread
cheese mixture evenly over pesto; arrange tomato slices over chees. Bake
20-25 minutes, until crust is golden. Exchanges: 1/2 FA, 1 1/2 P, 1/2 V. 1
1/2 B, 10 cal. Per serving: 170 cal, 5 gm fat.
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